Breakfast

Trefoil Breakfast Menu     

We only use sausages from our local independent Butcher and farm fresh EXE Valley, Gold Awarded Free Range Eggs

A Selection of Seasonal Fruits

Greek Yoghurt

Muesli & Cereals

Nuts, Seeds , Dried Fruit

Wholemeal, Seeded OR White Toasted Bread. A Selection of Jams, Marmalade or Local Organic Honey

Cafeteria Coffee OR a Range of Teas

Full English Breakfast: Pork & Sage Sausages, Bacon, Eggs, Vine Tomato, Mushrooms, Baked Beans & Fried Bread

Breakfast in Bread

Trefoil Specials

Poached Eggs with Bacon on Toasted Cheese & Black Pepper Muffin

Pancakes with Homemade Fruit Compote, Yogurt & Maple Syrup OR with Bacon  

                                                                      Eggs Benedict/Royale    

Poached Eggs on Toast

Boiled Eggs

Scrambled Eggs with Smoked Salmon on a Toasted Muffin

Scrambled Eggs on Toast

Beans/Fried Eggs on Toast

A Selection of Omelettes Made to Order

Please let us know in advance if you are vegetarian, Vegan or have any other special dietary requirements

A list of all ingredients are available on request for those with food allergies or intolerances