Breakfast

Trefoil Breakfast Menu     

We only use sausages from our local independent Butcher and farm fresh EXE Valley, Gold Awarded Free Range Eggs

A Selection of Seasonal Fruits &  Greek Yoghurt

Muesli, Garnola &Cereals

Nuts, Seeds , Dried Fruit

Wholemeal, Seeded OR White Toasted Bread. A Selection of Trefoil Homemade Jams, Marmalade or Local Organic Honey

 Coffee OR a Range of Teas

Full English Breakfast: Pork Sausages, Bacon, Eggs, Tomato, Mushrooms, Baked Beans &Fried Bread- vegetarian option available 

Breakfast in Bread

Trefoil Specials

Poached Eggs with Bacon on Toasted Cheese &Black Pepper Muffin 

Poached Eggs withRoasted Tomato, Onion &Basil Salsa on Sourdough Bread (avocado opitional) (Vegan option available)

Pan fried Chestnut Mushrooms on Sourdough Bread, Dressed with Parmesan Cheese (Vegan option available)

Sweeter Options

Pancakes with Homemade Fruit Compote, Yogurt &Maple Syrup OR with Bacon  

Granola Pot with Homemade Fruit Compote and Yoghurt, drizzled with honey

                                                                      Eggs Benedict/Royale    

Poached Eggs on Toast

Boiled Eggs

Scrambled Eggs/Smoked Salmon on a Toasted Muffin

Beans/Fried Eggs on Toast

A Selection of Omelettes Made to Order

Please let us know in advance if you are vegetarian, Vegan or have any other special dietary requirements

A list of all ingredients are available on request for those with food allergies or intolerances